Ice wine or Eiswein (German for "ice wine") is a type of dessert wine made from grapes that have been frozen while still on the vine. This natural freezing process concentrates the sugars and other dissolved solids, resulting in a intensely sweet, concentrated wine.
Production:
The key to ice wine production is harvesting the grapes while they are frozen. This typically means picking them at night or early in the morning when temperatures are below freezing (around -8°C or 17°F). Pressing the frozen grapes yields a small amount of highly concentrated juice.
Key Characteristics:
Regions:
While ice wine can be produced in any region that experiences sufficiently cold winters, some of the most well-known production areas include:
Regulations and Labeling:
Many regions have strict regulations regarding ice wine production, including minimum sugar levels and temperature requirements for harvesting. These regulations ensure the quality and authenticity of the wine.
Serving and Pairing:
Ice wine is typically served chilled in small glasses. It is often enjoyed as a dessert wine or paired with rich desserts, cheeses, or foie gras. Its sweetness also complements spicy Asian cuisine.
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