What is rum?

Rum: A Spirit of Adventure

Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then typically aged in oak barrels.

• Production: The process of making rum starts with the fermentation of sugarcane juice or molasses. This is followed by distillation to increase the alcohol content. The resulting distillate is often aging in oak barrels to develop its flavor and color.

• Types of Rum: Rum comes in various styles, including:

  • White Rum (or light rum): Generally clear, with a subtle flavor. Often used in cocktails.
  • Gold Rum (or amber rum): Aged in oak barrels, giving it a golden color and more pronounced flavor.
  • Dark Rum: Aged longer in heavily charred oak barrels, resulting in a darker color and richer, more complex flavor.
  • Spiced Rum: Infused with spices like cinnamon, cloves, and anise.
  • Overproof Rum: Rum with a particularly high alcohol content (typically above 75% ABV).
  • Aged Rum (or Premium Rum): Aged for a longer period, similar to whiskey or cognac, and enjoyed neat or on the rocks.

• Regional Variations: Rum production is prominent in the Caribbean, Latin America, and other sugarcane-producing regions. Different regions often have their own unique styles and traditions. For example, Cuban Rum, Jamaican Rum, and Barbados Rum each have distinct flavor profiles.

• Uses: Rum is a versatile spirit used in a wide array of cocktails, such as the Mojito, Daiquiri, and Mai Tai. It's also enjoyed neat, on the rocks, or in simple mixed drinks like rum and coke. Furthermore, rum is used in cooking for flavouring cakes, sauces and desserts.

• History: The history of rum is intertwined with the history of sugarcane cultivation and the transatlantic slave trade. It emerged in the Caribbean during the 17th century and quickly became a significant trade commodity.