What is sanding sugar?

Sanding Sugar: The Sparkling Sweetener

Sanding sugar is a type of coarse, large-grained sugar crystal used primarily for decorative purposes in baking and confectionery. Unlike regular granulated sugar, it doesn't melt easily when exposed to heat, making it ideal for adding a shimmering, crunchy texture to baked goods.

Key Characteristics:

  • Grain Size: Sanding sugar's defining feature is its larger crystal size compared to other sugars. This coarse texture contributes to its visual appeal and resistance to melting.

  • Color: It is often available in a range of vibrant colors, achieved by adding food coloring. This allows bakers to customize their creations with decorative flair. Clear or white sanding sugar is also common.

  • Heat Resistance: Due to its size, sanding sugar is more resistant to melting under oven heat, enabling it to maintain its distinct crystal structure and sparkly appearance after baking.

Uses:

  • Decoration: Its primary use is as a decorative topping for cookies, cakes, muffins, cupcakes, and other desserts.

  • Texture: In addition to aesthetics, sanding sugar provides a pleasant textural contrast.

  • Edible Sparkle: It adds a touch of elegance and visual appeal to both homemade and professionally made baked goods.

Comparison to Other Sugars:

  • Granulated Sugar: Finer grain than sanding sugar and melts more readily when heated. Not suitable for decorative purposes requiring distinct crystals.

  • Pearl Sugar: Larger than sanding sugar, opaque, and even more resistant to melting.

  • Turbinado Sugar: Coarse, but with a distinctive molasses flavor. Has a tan color.

Storage:

Store sanding sugar in an airtight container in a cool, dry place to prevent clumping.