What is abattoir?

An abattoir, also known as a slaughterhouse, is a facility where animals are slaughtered for human consumption. The animals typically processed at an abattoir include cattle, pigs, sheep, goats, and poultry. The facility employs skilled and trained personnel, including butchers, veterinarians, and quality control specialists, to ensure that the meats produced are safe for consumption and meet the required health standards. Abattoirs are regulated and inspected by government bodies to ensure that the processes employed are humane, sanitary, and environmentally sustainable. The use of abattoirs is essential for the meat industry, providing a reliable and safe source of meat for human consumption. However, there are ongoing debates and concerns surrounding animal welfare and the environmental impact of the meat industry, which continue to influence the practices and policies of abattoirs globally.