An abattoir is a facility where animals are slaughtered and processed for meat production. The process involves stunning the animal to render it unconscious, then slaughtering it and processing the meat for human consumption. Abattoirs are highly regulated to ensure the proper treatment of animals and the safety and quality of the meat produced. They typically handle large numbers of animals and employ a range of skilled workers, including butchers, meat cutters, and quality control inspectors. Animal welfare and food safety are key concerns in the abattoir industry, and regulations and best practices are constantly evolving to ensure these standards are maintained.
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