What is adobadas?

Adobadas are a popular Mexican dish consisting of marinated meat cooked in a spicy, tangy adobo sauce. The meat is typically pork, but can also be chicken or beef. The adobo sauce is made from a mixture of dried chilies, vinegar, garlic, and other spices. The marinated meat is then grilled, roasted, or cooked in the sauce until tender and flavorful.

Adobadas are typically served on tacos or as a main dish with rice and beans. The dish is known for its bold and complex flavors, with the spicy adobo sauce adding a satisfying kick to the meat. Adobadas are a favorite street food in Mexico and are also commonly served at Mexican restaurants around the world.