What is agnoline?

Agnoline is a type of Brazilian pasta that is similar to Italian tortellini or ravioli. It is typically made with a wheat-based dough and filled with a mixture of meat, cheese, and vegetables. Agnoline is a popular dish in Brazilian cuisine, particularly in the southern regions of the country. It is often served in a chicken broth or tomato sauce and may be topped with grated cheese and herbs. Agnoline is a versatile dish that can be enjoyed as a main course or as an appetizer. It is typically eaten with a spoon or fork and is known for its hearty and comforting flavor.