What is alambre?

Alambre is a traditional Mexican dish that typically consists of grilled steak or chicken mixed with melted cheese, sautéed peppers and onions, and sometimes avocado and bacon. The name "alambre" translates to "wire" in Spanish, which is thought to refer to the way the ingredients are arranged on the skewer or wire when cooking. Alambre is often served as a filling for tacos, burritos, or as a stand-alone dish with tortillas on the side. It is a popular choice among diners who enjoy a flavorful and hearty meal with a combination of protein, vegetables, and cheese.