What is alcaparrado?

Alcaparrado is a popular condiment commonly used in Latin American and Caribbean cuisine. It is a mixture of diced green olives, capers, and pimentos or red bell peppers, typically marinated in olive oil or vinegar.

Alcaparrado adds a briny and tangy flavor to dishes and is often used to enhance the taste of stews, rice dishes, salads, and meat dishes. It can also be used as a topping for appetizers or sandwiches.

This condiment is versatile and can be found in many grocery stores or specialty markets, either in jars or cans. It is a convenient and flavorful addition to various dishes, adding complexity and depth of flavor.