What is aliette?

Aliette is a brand name for a fungicide that is used to prevent and control a variety of fungal diseases in plants. The active ingredient in Aliette is fosetyl-aluminum, which is derived from phosphorous acid.

Aliette is primarily used in agriculture and horticulture to protect crops such as grapes, potatoes, and almonds from diseases such as downy mildew, Phytophthora blight, and other fungal infections. It is also used on ornamental plants, such as roses, to prevent similar types of infections.

Aliette works by inhibiting the growth and reproduction of fungal pathogens, preventing them from causing damage to plants. It is typically applied as a foliar spray or soil drench, and is often used preventatively before disease symptoms appear.

Aliette has a low toxicity level for humans, but should still be handled with care and kept out of reach of children and pets. It is also important to follow the instructions on the label when applying Aliette to ensure proper use and safe handling.