What is amago?

Amago is a species of freshwater fish belonging to the Cyprinidae family. It is also known as Oncorhynchus rhodurus or the Japanese Cherry Salmon. It is a cold-water fish found in streams and rivers in Japan. Its natural habitat is in the higher elevations of mountain streams.

The Amago is a beautiful fish with a bright red-orange body and white spots. It typically grows to around 35 cm in length and can weigh up to 1 kg. It is a popular game fish and is highly sought after for its delicate flesh and delicious taste.

The diet of the Amago primarily consists of insects, crustaceans, and small fish. It spawns in late autumn and winter, and the young fish migrate downstream in the spring. This species is considered endangered due to habitat loss, overfishing, and pollution, and as of now, it is protected by the Japanese government.

In recent years, efforts have been made to preserve the species and its habitat. Conservation programs have been established, and fishing regulations have been put in place to ensure the sustainable management of this valuable species.