What is amaretto?

Amaretto is a sweet Italian liqueur that originated in Saronno, Italy. Its defining flavor comes primarily from almonds, though some versions use apricot kernels or a combination of both.

• Flavor Profile: The dominant taste is almond-like, with a characteristic bittersweetness. Different brands can vary in sweetness and intensity, with some showcasing hints of vanilla, marzipan, or brown sugar. Some cheaper varieties may use artificial almond flavorings.

• Production: While traditionally made with bitter almonds or apricot kernels, modern amaretto often uses a base of neutral spirits or brandy flavored with almond extract, various herbs, and flavorings. The exact recipes are often closely guarded secrets.

• Uses: Amaretto is incredibly versatile. It can be enjoyed neat, on the rocks, or as a key ingredient in many cocktails, such as the Amaretto Sour or the Godfather (with Scotch whisky). It also finds its way into desserts like tiramisu, cookies, and cakes, adding a distinctive almond flavor. Furthermore, it's sometimes added to coffee or hot chocolate for extra flavor.

• Key Brands: Popular amaretto brands include Disaronno, the oldest and most well-known, and Lazzaroni Amaretto.

• Origin Story: Legend says the original amaretto recipe came from a model who posed for Bernardino Luini's fresco of the Madonna in Saronno in 1525. As a gift, she soaked apricot kernels in brandy for Luini. While likely a romanticized tale, it highlights the liqueur's long history in the Saronno region.