Amchur, also known as mango powder, is a dried and powdered form of unripe green mangoes. It is commonly used as a souring agent in Indian and South Asian cuisine, adding a tangy and tart flavor to dishes.
Amchur is rich in vitamin C and antioxidants, making it a healthy and flavorful alternative to fresh mangoes. It is often used in marinades, chutneys, curries, and spice blends to add a unique and zesty taste.
In addition to its culinary uses, amchur is also believed to have medicinal properties, including aiding digestion, improving skin health, and boosting immunity.
Amchur can be found in Indian grocery stores or online, and should be stored in an airtight container in a cool, dark place to maintain its freshness and flavor.
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