What is ammi?

Ammi, also known as Bishop's weed or ajwain, is an herbaceous plant that belongs to the Apiaceae family. It is native to Egypt and the Eastern Mediterranean region but is now cultivated in many parts of the world, including India, Iran, Pakistan, and Afghanistan.

Ammi has been used in traditional medicine for centuries to treat a variety of ailments, such as digestive problems, respiratory conditions, and skin disorders. Its essential oil has antiseptic, antibacterial, and anti-inflammatory properties.

The plant grows up to 70 cm tall and has feathery leaves and small white or pink flowers that bloom in summer. Its seeds, which resemble caraway seeds, have a distinctive pungent and slightly bitter flavor and are used as a spice in cooking.

Ammi seeds are commonly used in Indian, Middle Eastern, and North African cuisine. They are added to bread, pastries, and savory dishes, such as curries, stews, and pickles, to enhance their flavor and aid digestion.

Ammi is also used in cosmetics and perfumes. Its essential oil is used in skin care products for its soothing and moisturizing properties and in perfumes for its floral and spicy scent.