What is arare?

Arare is a type of traditional Japanese snack made from glutinous rice that has been seasoned and roasted. It is popularly known as Japanese rice crackers and come in various shapes, sizes, and flavors. Arare is typically seasoned with soy sauce, sugar, and mirin, giving it a savory and slightly sweet taste.

These rice crackers are commonly enjoyed as a snack on their own or paired with a cup of tea or sake. They are also often used as a topping for salads, soups, and rice dishes to add a crunchy texture and extra flavor.

Arare is a popular snack during festive occasions, such as New Year celebrations in Japan. In addition to being a tasty treat, arare is also low in calories and fat, making it a healthier alternative to many other snacks.