What is areperas?

Areperas are typically small restaurants or food stalls that specialize in the preparation and serving of arepas, a traditional dish from Venezuela and Colombia. Arepas are made from a dough made from cornmeal, water, and salt, which is then shaped into a patty and cooked on a griddle or grill. The cooked arepa is then typically filled with a variety of meats, cheeses, vegetables, or sauces to create a meal or snack. Arepas are popular throughout Latin America and can be eaten at any time of day. Areperas can be found in many cities with a large Latin American population or in areas with a vibrant street food culture. These establishments are typically informal and offer a quick and inexpensive meal option for those on-the-go.