What is armagnac?

Armagnac is a distinctive type of brandy produced in the Armagnac region of Gascony, Southwest France. It differs significantly from its more well-known cousin, Cognac, in production methods, flavor profile, and history.

• Production: Unlike Cognac, which primarily uses column stills, Armagnac often utilizes a continuous still (also known as an alambic armagnaçais). This single distillation process results in a spirit with more complex and rustic flavors. While some producers do use column stills, the single distillation method remains a hallmark of the region. You can find more details about Production%20Methods.

• Grapes: While Cognac is almost exclusively made from Ugni Blanc grapes, Armagnac allows for a broader range of grape varieties, including Ugni Blanc, Baco Blanc, Folle Blanche, and Colombard. This diversity contributes to the unique flavor profiles found in different Armagnacs. More about Grape%20Varieties can be found here.

• Aging: Armagnac is aged in French oak barrels, typically from the Gascony or Limousin forests. The aging process mellows the spirit and imparts flavors of vanilla, caramel, spice, and dried fruit. The longer the Armagnac ages, the more complex and refined its flavors become. Discover more about the Aging%20Process.

• Flavor Profile: Armagnac is generally considered to have a bolder and more intense flavor compared to Cognac. Its flavors often include notes of prune, fig, spice, and even floral aromas. It is often described as being more rustic and earthy. Learn more about the Flavor%20Profile.

• History: Armagnac boasts a longer history than Cognac, with evidence suggesting distillation in the region as early as the 14th century. It has traditionally been a smaller-scale, artisanal production, contrasting with the larger, more commercially driven Cognac industry. Explore the History%20of%20Armagnac to learn more.

• Appellations: Armagnac is divided into three sub-regions or appellations: Bas-Armagnac, Ténarèze, and Haut-Armagnac. Bas-Armagnac is generally considered the highest quality area, producing the most fruity and delicate Armagnacs. Details on the Armagnac%20Appellations.