What is arrachera?

Arrachera is a type of meat popular in Mexico and other Latin American countries. It is a cut of beef that comes from the diaphragm muscle of the cow, located near the ribcage.

The meat is usually marinated in a mixture of lime juice, garlic, and other spices, which gives it a tangy and flavorful taste. Arrachera is often served grilled or seared and cut into thin strips, and used as the primary protein in dishes like tacos, fajitas, and burritos.

The name "arrachera" comes from the Spanish word for "skirt," which refers to the fact that the cut of meat is shaped like a long, thin strip similar to a skirt. It has become a staple of Mexican cuisine, and is enjoyed in many different variations throughout Latin America.