What is assado?

Assado is a traditional Barbecued meat dish from South America, especially popular in Argentina, Uruguay, and Brazil. The dish usually consists of large cuts of beef, lamb, chicken, pork, or other meats slow-cooked over an open flame or on a grill.

Assado is typically seasoned with a mixture of salt, garlic, and herbs, and basted with melted fat or oil to keep it tender and juicy. The meat is served in thick slices on a large platter and accompanied by various side dishes, such as grilled vegetables, chimichurri sauce, potatoes, and salads.

In Argentina, the asado is considered a national dish and is a popular social gathering, usually held on weekends and holidays. It is often cooked over wood fires and served with red wine, beer, or mate, a traditional herbal drink.

The word "assado" comes from the Portuguese word "assar," which means to roast or grill. The dish is similar to other Latin American-style barbecues, such as Parrillada, Churrasco, and Carne asada.