What is attieke?

Attieke is a traditional Ivorian dish made from fermented cassava. It is a staple food in Ivory Coast and is typically served as a side dish alongside stews, grilled meat, or fish.

To make attieke, cassava roots are peeled, grated, and left to ferment for several days. The fermented cassava is then dried and grated again to create a fine, couscous-like texture. It is then steamed or boiled before being served.

Attieke is light and fluffy with a slightly sour flavor, making it a versatile accompaniment to a variety of dishes. It is similar in texture to couscous or quinoa, but has a unique taste that pairs well with the bold flavors of Ivorian cuisine.

Overall, attieke is a popular and delicious dish that is enjoyed by many in Ivory Coast and across West Africa.