Ayotochtli is a traditional Aztec alcoholic beverage made from fermented maguey sap. It was typically consumed during religious ceremonies and festivals. The drink was considered sacred and was often used in ritual offerings to the gods. Ayotochtli was also believed to have medicinal properties and was used to treat a variety of ailments. The fermentation process of maguey sap produces a slightly sweet and sour taste that can be quite strong and alcoholic. Today, ayotochtli is not commonly consumed, but some traditional communities continue to make and drink it.
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