What is backstrap?

Backstrap, also known as backstrap loin, is a tender and flavorful cut of meat that comes from the loin area of an animal, typically deer, elk, or lamb. This particular cut is located along the spine and is known for its lean and tender texture.

Backstrap is a versatile cut of meat that can be grilled, seared, roasted, or used in a variety of recipes. Because of its tenderness and mild flavor, it is often considered one of the most desirable cuts of meat from the animal.

When preparing backstrap, it is important not to overcook it, as it can quickly become tough and lose its juicy texture. Many people prefer to cook backstrap to medium-rare or medium doneness to preserve its tenderness and flavor.

Backstrap is a popular choice for wild game enthusiasts and is often considered a delicacy due to its excellent flavor and texture. It is typically more expensive than other cuts of meat but is well worth the investment for those who appreciate high-quality, flavorful meat.