What is baklajan?

Baklajan is a traditional dish in Azerbaijani cuisine that is made using eggplant, which is called "bədımcan" in Azerbaijani. It is a popular dish that is usually served as a side dish with other meals or as a main course. The eggplant is typically sliced and then fried until golden brown. It can be stuffed with a variety of fillings, including meat, vegetables, and cheese. Once the filling is added, the dish is baked in the oven until the eggplant is tender and the filling is cooked through. Spices like paprika, cumin, and coriander are often used to enhance the flavor of baklajan. Baklajan is a nutritious dish that is rich in fiber and antioxidants, making it a popular choice for those who are looking for a healthy and flavorful meal.