Bavette is a type of steak that comes from the bottom sirloin part of the cow. It is known for its intense flavor and tenderness, making it a popular choice for grilling or pan-searing. Bavette is also sometimes referred to as flank steak or sirloin flap steak.
Bavette is typically long and flat in shape, with a prominent grain running along the length of the steak. It is best cooked quickly over high heat to medium-rare or medium doneness to keep it tender and juicy.
In French cuisine, bavette is often marinated before cooking or served with a flavorful sauce to enhance its natural beefy taste. It is a versatile cut of meat that can be used in a variety of dishes, from stir-fries to tacos to salads.
Overall, bavette is a delicious and underrated cut of beef that is worth trying if you enjoy a flavorful, juicy steak.
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