What is belashuru?

Belashuru is a type of traditional food, specifically a savory bun or bread, originating from the Black Sea region of Turkey. It is often enjoyed for breakfast or as a snack. Belashuru is characterized by its soft, slightly sweet dough and savory filling. Common fillings include minced meat, cheese (especially a local cheese similar to feta), or a mixture of potatoes and onions.

The preparation involves making a dough, letting it rise, then filling it with the chosen ingredients, and baking or frying it. Variations exist throughout the Black Sea region, with some recipes including regional spices or different dough preparation methods. It's a popular street food and home-baked treat in the area.

• Black Sea Region
• Turkish Cuisine
• Street Food