What is bluepea?

Bluepea (Clitoria ternatea) is a flowering plant commonly found in Asia, Australia and Africa. It belongs to the family Fabaceae and is also known as butterfly pea, Asian pigeonwings and bluebellvine. The plant has a climbing habit and can grow up to 2 meters in height.

Bluepea is prized for its numerous medicinal properties and is used in traditional medicine to treat a wide range of health conditions. It is rich in antioxidants, flavonoids, and other nutrients that provide many health benefits, including improving brain function, reducing stress, promoting digestion, and enhancing skin and hair health.

The plant is also known for its use in natural food coloring. The deep blue color of the flower is extracted and used to color desserts, drinks, and other food dishes. In some cultures, the flower is also used to make tea, which is known for its calming and relaxing properties.

Overall, bluepea is a versatile plant that has numerous health and culinary benefits. It is easy to grow and can thrive in a variety of soil and climatic conditions, making it a popular choice among gardeners and herbalists around the world.