What is bolos?

Bolos are long-bladed knives typically used for agricultural, hunting, and household purposes. The origins of the bolo can be traced back to the Philippines, where it has been used for centuries.

Its blade portion is single-edged with a slight curve to the tip, making it similar to a machete. The bolo’s unique design makes it efficient for both chopping and slicing tasks, and it is used for everything from clearing a path through dense foliage to cutting meat.

The bolo is a crucial tool for traditional Filipino martial arts and can be used as a weapon in close combat. Its design allows for quick and powerful strikes, making it a formidable weapon in skilled hands.

In recent years, bolos have gained popularity outside of the Philippines as utility knives for outdoor enthusiasts and survivalists. They’re durable, lightweight, and versatile, making them an excellent choice for those who enjoy spending time in the wilderness.