What is bombolini?

Bombolini, also known as bomboloni or Italian doughnuts, are small, round, fried doughnuts that are popular in Italy. They are typically filled with pastry cream, chocolate or fruit jam, and then dusted with powdered sugar. The dough is made from flour, eggs, sugar, yeast, and milk and is allowed to rise before being fried in hot oil. Bombolini are often found in Italian cafes, bakeries, and street markets. They are a popular snack and are commonly served as breakfast or dessert. Bombolini can be found in various regional variations across Italy, but they are most commonly associated with Tuscany, Emilia-Romagna, and Lombardy. The popularity of bombolini has spread beyond Italy, and they can now be found in other countries, often with unique fillings and toppings.