What is bondiola?

Bondiola is a cut of pork that comes from the shoulder or neck area. In Argentina, it is referred to as "Bondiola de Cerdo" and is a very popular meat used for grilling and barbecuing. It is also commonly used in sandwiches and stews.

Bondiola has a marbled texture, which makes it tender and flavorful when cooked properly. It is typically seasoned with salt, pepper, and garlic, and can be marinated in various sauces for added flavor.

In South American cuisine, Bondiola is often served alongside traditional sides such as chimichurri sauce, grilled vegetables, and potatoes. It is also a popular meat used in empanadas, which are stuffed pastries.

Overall, bondiola is a versatile cut of pork that is enjoyed in various ways across different regions and cuisines.