What is bonito?

Bonito is a type of fish belonging to the Scombridae family, which also includes tuna and mackerel. It is a popular food fish that is highly prized for its firm, flavorful flesh. Bonito can be found in both the Atlantic and Pacific Oceans, typically in warmer waters.

There are several species of bonito, including the Atlantic bonito (Sarda sarda) and the Pacific bonito (Sarda chiliensis). These fish are known for their sleek, streamlined bodies and distinctive dark stripes along their backs.

Bonito is often used in cooking for its rich, meaty flavor. It can be eaten raw as sashimi or sushi, or cooked in various ways such as grilling, broiling, or smoking. Bonito is also commonly canned and sold as tuna or mackerel.

In addition to being a popular food fish, bonito is also sought after by recreational anglers for its strong fighting abilities and sporting qualities. It is considered a prized catch by many fishermen.