What is broth?

Broth is a liquid that is typically made by simmering meat, bones, vegetables and spices in water. It can be used as the base for soups, stews, gravies and sauces, or consumed as a flavorful beverage. Broth can be made with beef, chicken, pork, fish or vegetables, and can be seasoned with herbs and spices to enhance its flavor. It is often used in culinary applications as a way to add depth and richness to a dish, or to provide nourishment and comfort to a sick or recovering person. Some benefits of consuming broth include its high nutrient content, its ability to aid digestion and support gut health, and its hydrating properties.