Bûche de Noël, also known as a Yule Log, is a traditional French dessert served near Christmas. It's essentially a rolled sponge cake, resembling a log ready to be burned in the hearth.
Appearance: The cake is typically decorated to look like a real log, often with chocolate frosting to mimic bark, powdered sugar for snow, and meringue mushrooms.
Flavors: While chocolate is the most common flavor, variations exist. You can find bûches with coffee, chestnut, Grand Marnier, or various fruit fillings. The sponge cake itself can also be flavored. See: https://www.wikiwhat.page/kavramlar/Sponge%20Cake
History: The Bûche de Noël's origins lie in the medieval tradition of burning a Yule log during the winter solstice. Over time, the tradition evolved from an actual log to an edible representation. Learn about: https://www.wikiwhat.page/kavramlar/Yule%20Log%20Tradition
Preparation: Making a Bûche de Noël involves baking a thin sponge cake, spreading it with filling, rolling it up, and then decorating it. Many variations and recipes exist, ranging from simple to quite elaborate. Look at: https://www.wikiwhat.page/kavramlar/Cake%20Decoration
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