Bündnerfleisch is a dried beef specialty that originated in the canton of Graubünden, Switzerland. It is made by marinating beef in a mixture of red wine, herbs, and spices, before air-drying it for several weeks. This process results in a flavorful, thinly sliced meat that is rich in umami taste and has a firm yet tender texture. Bündnerfleisch is commonly enjoyed as a snack or as part of a traditional Swiss meal, often served with bread, cheese, and pickles. It is also a popular ingredient in many regional dishes, such as rösti or salad with bacon. Bündnerfleisch is considered a premium delicacy and is protected under Swiss law with a designation of origin (PDO) status, meaning it can only be produced in specific regions of Graubünden and must adhere to specific production methods.
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