Bumbleberry is a type of fruit pie that typically contains a mixture of various berries, such as strawberries, blueberries, raspberries, and blackberries. The term "bumbleberry" is thought to have originated in Canada, where it is commonly used to refer to a mixed berry pie.
Bumbleberry pies are known for their sweet and tart flavor profile, as well as their vibrant and colorful appearance. They are often enjoyed as a dessert, served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
The exact combination of berries used in a bumbleberry pie can vary, depending on personal preference and availability. Some recipes also include other ingredients, such as sugar, lemon juice, cinnamon, or cornstarch, to enhance the flavor and texture of the filling.
Overall, bumbleberry pie is a delicious and versatile dessert that celebrates the bounty of summer berries in a delightful and satisfying way.
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