What is bung?

Bung, in the context of beer or wine making, refers to a stopper used to seal a barrel or cask. It can be made of various materials, including wood, rubber, or silicone. The primary purpose of a bung is to create an airtight seal, preventing unwanted air or contaminants from entering the vessel and affecting the maturation process.

• Function: The <a href="https://www.wikiwhat.page/kavramlar/Bung%20Function">Bung Function</a> creates an airtight seal in barrels and casks, preventing oxidation and contamination.

• Materials: They can be made from various materials, with <a href="https://www.wikiwhat.page/kavramlar/Wooden%20Bungs">Wooden Bungs</a>, <a href="https://www.wikiwhat.page/kavramlar/Rubber%20Bungs">Rubber Bungs</a> and <a href="https://www.wikiwhat.page/kavramlar/Silicone%20Bungs">Silicone Bungs</a> being common choices. Each offers different advantages regarding sealing properties and sanitation.

• Types: There are different types of bungs, including solid bungs and fermentation bungs (also known as airlocks). <a href="https://www.wikiwhat.page/kavramlar/Fermentation%20Bungs">Fermentation Bungs</a> allow CO2 to escape during fermentation while preventing air from entering.

• Sanitation: Proper <a href="https://www.wikiwhat.page/kavramlar/Bung%20Sanitation">Bung Sanitation</a> is crucial. Bungs must be thoroughly cleaned and sanitized before each use to prevent the growth of unwanted microorganisms that could spoil the beverage.