What is butterbean?

Butterbean, also known as Lima bean, is a legume (https://www.wikiwhat.page/kavramlar/Legume) belonging to the Phaseolus lunatus species. It's cultivated for its edible seeds.

• Origin and History: Native to the Americas, lima beans have been cultivated for thousands of years. Evidence suggests origins in the Andes and Mesoamerica (https://www.wikiwhat.page/kavramlar/Mesoamerica).
• Varieties: Lima beans come in two main size varieties: bush and pole. Bush types are compact and don't require support, while pole types are vining and need a trellis or other support to climb. There are also color variations.
• Nutritional Value: Butterbeans are a good source of protein (https://www.wikiwhat.page/kavramlar/Protein), fiber (https://www.wikiwhat.page/kavramlar/Fiber), and various vitamins and minerals, including folate, iron, and potassium.
• Culinary Uses: They are used in a wide variety of dishes worldwide. They are often boiled, steamed, or baked. Popular in stews, soups, casseroles, and as a side dish.
• Toxicity: Raw lima beans contain linamarin, a cyanogenic glucoside (https://www.wikiwhat.page/kavramlar/Cyanogenic%20Glucoside) that can release cyanide when ingested. Proper cooking destroys this toxin.
• Cultivation: Lima beans are relatively easy to grow in warm climates with well-drained soil.
• Names: Depending on the region, butterbeans may be referred to by other names besides lima beans.