What is cabonossi?

Cabonossi is a type of cured and dried sausage that originates from Germany and Italy. It is made from pork, beef or a combination of both, and it is flavored with various seasonings such as paprika, garlic, salt, pepper, and fennel. The sausage is usually sliced thinly and eaten as a snack or as part of an antipasto platter. It can be found in many specialty food stores and delis around the world. Cabonossi is high in protein and low in carbohydrates, making it a popular choice among those following a low-carb or keto diet.