What is cajeta?

Cajeta is a confection from Mexico, a type of dulce de leche, traditionally made with <a href="https://www.wikiwhat.page/kavramlar/goat%20milk">goat milk</a>.

• Origin: Cajeta is said to originate from Celaya, Guanajuato, Mexico.

• Ingredients: Traditional cajeta is made from <a href="https://www.wikiwhat.page/kavramlar/goat%20milk">goat milk</a>, sugar, and sometimes vanilla and cinnamon. Some recipes also use a small amount of <a href="https://www.wikiwhat.page/kavramlar/sodium%20bicarbonate">sodium bicarbonate</a>.

• Production: The milk and sugar are simmered over low heat, constantly stirred, until the mixture thickens and caramelizes. The long cooking process gives cajeta its distinctive flavor and color.

• Variations:

  • Cajeta Quemada: "Burnt" cajeta, which is cooked for a longer time, resulting in a darker color and more intense caramel flavor.
  • Cajeta Envinada: Flavored with alcohol, usually rum or brandy.
  • Cajeta de Vainilla: Flavored with vanilla.

• Uses: Cajeta can be eaten straight from the jar, used as a spread on bread or pastries, or used as an ingredient in various desserts, like crepes, waffles and ice cream. It is frequently used as a filling for churros or as a topping for flan.

• Similar Confections: It's similar to dulce de leche but the major difference is that cajeta is traditionally made with <a href="https://www.wikiwhat.page/kavramlar/goat%20milk">goat milk</a> while dulce de leche is typically made with cow's milk.