What is caldillo?

Caldillo is a Mexican soup or stew that is typically made with a base of tomatoes, onions, garlic, and chili peppers. It can be made with a variety of different meats, such as beef, pork, or chicken, as well as vegetables like potatoes, carrots, and zucchini.

Caldillo is often seasoned with herbs and spices like cumin, oregano, and bay leaves, and sometimes a splash of lime juice or vinegar for acidity. It can be served with a side of rice or corn tortillas for a complete meal.

Caldillo is a comforting and hearty dish that is popular in Mexican cuisine, particularly in the northern regions of the country. It is often enjoyed during the colder months as a warming and satisfying meal.