What is calpico?

Calpico is a popular non-carbonated soft drink originally from Japan. It's known for its tangy and slightly sweet flavor. The drink is made from nonfat dry milk and lactic acid bacteria, and undergoes a fermentation process similar to yogurt, which gives it its distinctive taste and probiotic qualities.

Here's a breakdown of some key aspects:

• Origin and History: Calpico was first introduced in Japan in 1919. It was marketed as a healthy and refreshing beverage.

• Ingredients and Production: The primary ingredients are nonfat dry milk, lactic acid bacteria, and sugar. The fermentation process creates lactic acid, contributing to the tangy flavor.

• Flavor and Varieties: The original flavor is a milky, tangy, and sweet taste. There are also many flavored versions, including strawberry, mango, grape, and more.

• Availability and Popularity: Calpico is widely available in Japan and many other countries, particularly in Asia. It's sold in both concentrated form (to be mixed with water) and ready-to-drink formats.