What is campanellle?

Campanelle is a type of pasta that has a cone-like shape with ruffled edges, resembling a small bell or flower. The name "campanelle" is derived from the Italian word "campana," which means bell. Campanelle is also known as gigli or riccioli. It is made from durum wheat semolina flour and water and is often used in Italian and Mediterranean cuisine for dishes such as pasta salads, casseroles, and creamy sauces. Campanelle pasta has a firm texture, which makes it ideal for holding onto and absorbing sauces. It is commonly found in Italian grocery stores and can be cooked by boiling it in salted water for 8-10 minutes, depending on the desired level of firmness.