What is cannolicchio?

Cannolicchio is an Italian word that refers to a small, tubular-shaped shellfish commonly known as razor clams. Razor clams are found in the sandy bottoms of shallow coastal waters and are popular in Mediterranean cuisine, especially in Italy and Spain. They have a delicate flavor and are typically grilled or sautéed with garlic and herbs. In Italy, they are often served as a topping for pasta or as an appetizer with a drizzle of lemon juice and olive oil. Some regions of Italy, such as Tuscany and Liguria, have even developed specific traditional dishes that feature razor clams. Razor clams are also a good source of protein, vitamins, and minerals, including vitamin B12, iron, and zinc. However, some populations of razor clams may be contaminated with heavy metals or toxins, so it's important to consume them from reputable sources and ensure they are properly cleaned and cooked.