Cantimpalos is a small town in the province of Segovia, Spain. It is famous for its cured pork sausage known as "chorizo de Cantimpalos" which is considered one of the best in Spain. The chorizo is made from pork meat, paprika, garlic, and salt, and is traditionally aged for a few weeks before being consumed. The town also has a castle from the 15th century, the Castle of the Dukes of Alburquerque, which is now a hotel and a restaurant. Cantimpalos celebrates its annual "Fiesta del Chorizo" (Chorizo Festival) in August, which attracts thousands of visitors who come to taste and enjoy the town's famous sausage.
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