What is caqui?

Caqui, also known as persimmon, is a fruit that belongs to the Diospyros genus within the Ericaceae family. It is native to China but is now grown in various other countries, including Japan, Korea, and the United States.

There are two main types of caqui: astringent and non-astringent. Astringent caqui has a high tannin content, which makes it very tart and bitter until it fully ripens and becomes soft. Non-astringent caqui, on the other hand, can be eaten while still crisp and firm, as it is lower in tannins and thus sweeter in taste.

Caqui is a good source of vitamins A and C, as well as dietary fiber. It is also low in calories and high in antioxidants, making it a healthy choice for a snack or dessert.

The fruit can be eaten on its own, added to salads, or used in various culinary applications such as baking, cooking, or juicing. It is best enjoyed when ripe and sweet, typically during the fall and winter months.

Overall, caqui is a versatile and delicious fruit that offers a range of health benefits and is a popular choice for those looking to incorporate more fruits into their diet.