What is carnaroli?

Carnaroli is a type of Italian short-grain rice that is commonly used in risotto dishes. It is known for its high starch content, which gives risotto its creamy texture when cooked. Carnaroli rice has a slightly chewy texture and a nutty flavor, making it a popular choice for risotto aficionados.

Carnaroli rice is often considered to be the best rice for making risotto because it has the ability to absorb flavors well and maintain its shape during cooking, resulting in a dish with a perfect balance of creaminess and bite.

Carnaroli rice is cultivated in the Piedmont and Lombardy regions of Italy and is often labeled as "the king of risotto rice." It is more expensive than other types of rice used for risotto, such as Arborio, due to its superior quality and culinary properties.

Overall, Carnaroli rice is a versatile and delicious ingredient that is essential for making authentic and flavorful Italian risotto dishes.