What is cattaratto?

Cattaratto is a white grape variety that is widely grown in the western portion of Sicily, specifically in the Trapani and Palermo provinces. The grape is known for its high yields and its ability to produce crisp and fruity wines. Cattaratto is commonly used as a blending grape in Sicilian wines, where it is often blended with Inzolia, Grillo, and other grape varieties to add complexity and balance. It is often used to produce Marsala, a fortified wine that is popular in Sicily and around the world. The wines made from Cattaratto are often described as having notes of citrus, green apple, and minerality, with a bright acidity that makes them refreshing to drink. Cattaratto is also used to produce grappa and other spirits.