What is catupiry?

Catupiry is a popular brand of creamy cheese in Brazil. It is often described as a type of requeijão, a creamy cheese spread made from cow's milk. Catupiry has a smooth and creamy texture with a slightly tangy and salty taste.

The cheese was first created in 1911 by a Brazilian Italian immigrant named Mário Silvestrini. The name "Catupiry" is derived from the indigenous Tupi language of Brazil and means "excellent" or "special".

Catupiry is commonly used as a spread for toast, crackers, and sandwiches, or as a topping for dishes like pastel de feira (Brazilian pastries) and pizzas. It is also used in traditional Brazilian dishes such as empadão (pot pie) and camarão na moranga (pumpkin shrimp stew).

In addition to the original Catupiry flavor, the brand also offers variations such as Catupiry Light (lower in fat) and Catupiry com Ervas (with herbs). The cheese has become a staple in Brazilian cuisine and is widely available in supermarkets and grocery stores throughout the country.