What is cauim?

Cauim is a traditional fermented beverage consumed by indigenous communities in Brazil and other parts of South America. It is made from cassava, which is peeled, grated, and fermented with water and often with the addition of honey, corn, or other fruits.

The fermentation process can take anywhere from 3 days to several weeks, depending on the recipe and the desired flavor. During fermentation, the bacteria and yeast naturally present on the cassava break down the starches and sugars into alcohol and carbon dioxide.

Cauim is a mildly alcoholic beverage, typically with an alcohol content between 1% and 5%. It is often consumed during social and religious ceremonies and is considered an important part of indigenous culture.

Today, cauim is enjoyed by a wider range of people, and can often be found in markets and stores in Brazil and other countries in South America. It is often compared to beer or mead, but has a unique flavor and texture all its own.