What is cecina?

Cecina is a type of cured meat made from thinly sliced beef or pork that is salted and air-dried. It is a traditional dish in Italy, particularly in Tuscany, where it is typically made from beef.

The process of making cecina involves rubbing the meat with salt and spices, then hanging it to dry for a period of time, usually several weeks. This process helps to preserve the meat, giving it a more concentrated flavor and a firm texture.

Cecina is typically served sliced thinly and enjoyed as a snack or appetizer. It can also be used as an ingredient in various dishes, such as salads, sandwiches, and pasta dishes.

In addition to Italy, cecina is also popular in other countries, such as Spain and Latin America, where it is known by different names, such as "cecina de León" in Spain and "carne seca" in Mexico.

Overall, cecina is a delicious and versatile cured meat that is beloved by many for its rich flavor and unique texture.