What is cerezas?

Cerezas is the Spanish word for cherries, which are a small, round fruit with a red or dark purple skin and a sweet or sour taste. Cherries are a popular fruit that can be eaten fresh, dried, or cooked in a variety of dishes, such as pies, tarts, and jams.

Cherries are rich in antioxidants, vitamins, and minerals, including vitamin C, potassium, and fiber. They are also known for their anti-inflammatory properties and may help reduce inflammation, improve heart health, and aid in digestion.

There are many different varieties of cherries, including sweet cherries, such as Bing and Rainier, and sour cherries, such as Montmorency. Cherries are typically in season during the spring and summer months, with peak harvests in June and July.

In Spain, cherries are a popular fruit that are enjoyed fresh as a snack or dessert, as well as used in traditional recipes such as cherry clafoutis and cherry gazpacho. Cherry festivals and fairs are held in various regions of Spain to celebrate the cherry harvest.